In 100 g (Grams) of Veal, variety meats and by-products, pancreas, raw there is 4.51 g of Fatty acids, total saturated.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, pancreas, raw

Veal, variety meats and by-products, pancreas, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, pancreas, raw are listed below.

Water	70.6 g	70.6	g
Energy (calorie)	182 kcal	182	kcal
Energy (joule)	761 kJ	761	kJ
Protein	15 g	15	g
Total lipid (fat)	13.1 g	13.1	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	2.1 mg	2.1	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	329 mg	329	mg
Potassium, K	278 mg	278	mg
Sodium, Na	67 mg	67	mg
Zinc, Zn	2.6 mg	2.6	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.151 mg	0.151	mg
Selenium, Se	20.7 µg	20.7	µg
Vitamin C, total ascorbic acid	16 mg	16	mg
Thiamin	0.134 mg	0.134	mg
Riboflavin	0.425 mg	0.425	mg
Niacin	4.252 mg	4.252	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	13.38 µg	13.38	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	4.51 g	4.51	g
Fatty acids, total monounsaturated	4.54 g	4.54	g
Fatty acids, total polyunsaturated	2.44 g	2.44	g
Cholesterol	173 mg	173	mg

Nutrients in Veal, variety meats and by-products, pancreas, raw